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Gochujang ! Authentic Fermented Korean Paste made of rice and red peppers.
Chung Jung One (owned by Daesang Corporation) introduces its Authentic Fermented Korean Gochujang made with carefully selected red peppers, rice flour and sea salt. This unique chili sauce gives your favorite foods a savoury, spicy flavor with a hint of sweetness.
Chung Jung One Gochujang uses only carefully selected red peppers, rice, sea salt that gives a savory and clean spicy flavor. The spiciness adds flavor to your dishes and goes well with any type of dish. Satiate your palate by adding some Gochujang to your dishes !
Our Gochujang is produced in Sunchang, Korea, a beautiful place blessed by nature with the best conditions (temperature, humidity and wind) to ferment pastes. Sunchang is also famous for having the longest lifespan in Korea.
We strive to provide the highest quality Gochujang and yet keep it very authentic.
Doenjang! A Korean cooking staple
When it comes to fermented foods, Doenjang is one of Korea’s essential staples. As people are learning about the various benefits of fermented food products, Doenjang is also noticing a jump in demand.
Chung Jung One Doenjang is preserved for periods over a month without the use of heat treatment allowing enzymes to remain intact.
Chung Jung One uses its own scientific fermentation technologies guarded by strict production management implementing a unique aroma and flavor.
Chung Jung One Doenjang is a HACCP certified product by KFDA.
Available flavours/sizes:
Gochujang (Hot Pepper Paste) -
500G (Expiry date Dec 2021)
1KG
Doenjang (Soy Bean Paste) -
500G (Expiry date Aug 2021)
1KG
Origin: Korea
